Four steps, obsessed over
No shortcuts, no stale stock. Every bag is roasted to order and dated, so you taste it the way we do.
Green beans bought straight from family farms — traceable lot, fair price, every season.
Twelve-kilo batches profiled by hand on a 1958 drum roaster. No two origins share a curve.
Beans rest two days so CO2 settles and the sugars bloom before a single bag is filled.
Sealed within 24 hours of roast and on a van the same day. Roast date stamped on every bag.






