Exceptional coffee, roasted to perfection

At RoastLabs, we source the finest beans from renowned coffee regions and roast them with precision.

This week's roast

Featured single origins

Six lots we're pouring at the bar right now. Rotated every Monday.

Boquete Gesha coffee bag
Panama
Boquete Gesha
Panama
Limited
Light

Peach - Honeysuckle - Lime

$28 / 12oz
Cajamarca coffee bag
Peru
Cajamarca
Peru
Organic
Light

Pear - Vanilla - Brown sugar

$20 / 12oz
Nyamasheke coffee bag
Rwanda
Nyamasheke
Rwanda
New
Light

Red currant - Black tea - Honey

$23 / 12oz
Chiapas coffee bag
Mexico
Chiapas
Mexico
Medium

Cinnamon - Pecan - Cocoa

$18 / 12oz
Monsoon Malabar coffee bag
India
Monsoon Malabar
India
Bold
Med-Dark

Molasses - Clove - Toasted nut

$19 / 12oz
Jinotega coffee bag
Nicaragua
Jinotega
Nicaragua
Medium

Orange peel - Nougat - Cocoa

$19 / 12oz
Build your box · save 15%

Pick any three bags

Tap to drop beans into your box. Mix origins, dial in your roast, save 15% when it's full.

Your box3 / 3
Boquete Gesha coffee bag
Boquete Gesha
Cajamarca coffee bag
Cajamarca
Nyamasheke coffee bag
Nyamasheke
Box total
You save $10.65
$60.35
$71
From cherry to cup

Four steps, obsessed over

No shortcuts, no stale stock. Every bag is roasted to order and dated, so you taste it the way we do.

01
Sourced direct

Green beans bought straight from family farms — traceable lot, fair price, every season.

02
Roasted small

Twelve-kilo batches profiled by hand on a 1958 drum roaster. No two origins share a curve.

03
Rested 48h

Beans rest two days so CO2 settles and the sugars bloom before a single bag is filled.

04
Shipped fresh

Sealed within 24 hours of roast and on a van the same day. Roast date stamped on every bag.

Word of mouth

People keep coming back

“The roast date on the bag is never more than two days old. I stopped buying supermarket coffee the week this showed up.”

Mara Lindqvist
Subscriber, 2 yrs

“Build-your-box is dangerous. I came for one bag of Yirgacheffe and left with three and a cold brew kit.”

Devin Osei
Home barista

“We pour RoastLab in the cafe now. Guests ask what it is every single day. The Huila is unreal.”

Priya Raman
Owner, Field Notes Cafe